In 100 g (Grams) of Soybean, curd cheese there is 199 mg of Potassium, K. Change amount

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Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Soybean, curd cheese.

Leavening agents, cream of tartar	16500 mg	16.5%
Leavening agents, baking powder, low-sodium	10100 mg	10.1%
Parsley, freeze-dried	6300 mg	6.3%
Beverages, tea, instant, decaffeinated, unsweetened	6040 mg	6.04%
Beverages, tea, instant, unsweetened, powder	6040 mg	6.04%
Spices, chervil, dried	4740 mg	4.74%
Spices, coriander leaf, dried	4466 mg	4.47%
Beverages, coffee, instant, regular, half the caffeine	3535 mg	3.54%
Beverages, coffee, instant, regular, powder	3535 mg	3.54%
Beverages, coffee, instant, decaffeinated, powder	3501 mg	3.50%
Radishes, oriental, dried	3494 mg	3.49%
Beverages, tea, instant, lemon, unsweetened	3453 mg	3.45%
Tomatoes, sun-dried	3427 mg	3.43%
Beverages, coffee, instant, with chicory	3395 mg	3.40%
Spices, dill weed, dried	3308 mg	3.31%
Peppers, sweet, red, freeze-dried	3170 mg	3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	3132 mg	3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	3098 mg	3.10%
Spices, tarragon, dried	3020 mg	3.02%
Chives, freeze-dried	2960 mg	2.96%

Soybean, curd cheese

Soybean, curd cheese is a type of Legumes and Legume Products. The most significant nutrients in Soybean, curd cheese are listed below.

Water	70.9 g	70.9%
Energy (calorie)	151 kcal
Energy (joule)	630 kJ
Protein	12.5 g	12.5%
Total lipid (fat)	8.1 g	8.1%
Ash	1.6 g	1.6%
Carbohydrate, by difference	6.9 g	6.9%
Fiber, total dietary	0 g
Sugars, total	1.6 g	1.6%
Calcium, Ca	188 mg	0.19%
Iron, Fe	5.6 mg	0.01%
Magnesium, Mg	228 mg	0.23%
Phosphorus, P	222 mg	0.22%
Potassium, K	199 mg	0.20%
Sodium, Na	20 mg	0.02%
Zinc, Zn	1.72 mg
Copper, Cu	0.38 mg
Manganese, Mn	0.889 mg
Selenium, Se	16.8 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Soybean, curd cheese